Stuffed Chicken

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 1 large roasting chicken
  • Salt and black pepper
  • Butter


Clean the chicken, burning off any stray feathers over a flame if necessary. Wash and wipe dry. Simmer in seasoned water for about ¾ hour, or until nearly tender, skimming away scum to begin with. Allow to cool a little.

Prepare the stuffing. Fry the minced meat in 2 tablespoons oil until br