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Marinade 3

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Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Ingredients

  • 300 ml (Β½ pint) yoghourt
  • Juice of 1 onion

Method

Marinate the meat cubes for at least 3 hours in the well-mixed marinade ingredients. Serve sprinkled with a little ground cinnamon if you like.

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