Kofta bil Roz

Minced Meat Fingers with Ground Rice

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

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  • 1 kg (2 lb) lean beef, minced
  • 2 heaped tablespoons ground rice


Put the meat through the mincer two or three times if possible. Turn it into a large bowl. Add the ground rice, chopped parsley, onions and garlic (if used). Work to a fine smooth paste by squashing with a wooden spoon and kneading vigorously by hand. If you have a food processor, use it as described above. Season to taste with salt and pepper.

Take large, walnut-sized lumps and shape t