Syrian Stuffed Kibbeh

Preparation info
    • Difficulty


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By Claudia Roden

Published 1986

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This is the most popular as well as the most intriguing of kibbeh. The preparation of these small kibbeh requires all the talent of kibbeh-making. Syrian women measure their art and make their reputations by their craftsmanship and finesse when making this dish. The art lies in making the outer shells as long (at least that is what we thought in Egypt, for I realize now tha