Meat Stew with Aubergines

• 3 small aubergines or 2 medium ones
• Salt
• 1 large onion, finely chopped
• Oil

Slice the aubergines and sprinkle them with salt. Allow them to drain in a colander for at least ½ hour.

Fry the onion in about 2 tablespoons oil until soft and golden. Add the meat and brown it well. Add the tomatoes and squash them with a fork. Stir in the tomato concentrate and lemon juic