Meat Stews with Fruit

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By Claudia Roden

Published 1986

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I have found many Moroccan touajen (the plural form of tagine) incredibly like al-Baghdadi’s medieval stews – a mysterious culinary bond between ancient Persia and modern Morocco.

Many Moroccans originate from the regions of the Yemen, Iraq and Saudi Arabia. They came there at different times: first in the pre-Christian era, then with the Arab Islamic invasion in the seven