Lentils with Rishta

Name: Lentils with Rishta (Noodles)
Ingredients: 2 tablespoons butter; 375 g (12 oz) rishta, noodles or tagliatelle; 375 g (12 oz) rishta, noodles or tagliatelle; Black pepper; Salt; 250–375 g (8–12 oz) brown or green lentils; 250–375 g (8–12 oz) brown or green lentils; 1 teaspoon ground coriander; 2–3 cloves garlic, crushed; Oil; 2 onions, finely chopped

Noodles

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

250–375 g (8–12 oz) brown or green lentils
Salt
2<

Noodles
Vegetarian

Method

Soak lentils and drain. Boil in a fresh portion of salted water to cover (about 300 ml or 1 pint) for between 20 to 30 minutes or until the lentils are soft and the water has been absorbed. Use a large pan