Fattet Hummus

Chick Peas with Yoghourt and Toasted Bread

Preparation info
    • Difficulty


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By Claudia Roden

Published 1986

  • About


  • 90–120 g (3–4 oz) chick peas
  • 1 teaspoon bicarbonate of soda (option


Soak the chick peas overnight in cold water and with 1 teaspoon bicarbonate of soda if you like. Drain and simmer in fresh water to cover until they are very tender, usually well over an hour, adding salt only when they are nearly done. Drain the yoghourt, which should be at