Baked Rishta (Noodles) with Aubergines 1

• 3 large aubergines, sliced
• Salt
• 1 onion, finely chopped
• Oil

Sprinkle the aubergine slices with salt and leave them in a colander for at least ½ hour to allow the bitter juices to drain away.

Prepare a tomato sauce in the following manner. Fry the onion in 2 tablespoons oil until soft and golden. Add tomatoes and oregano, and season to taste with salt