Baked Rishta (Noodles) with Aubergines 2

• 750 g (1½ lb) aubergines, sliced
• Salt
• 750 g

Sprinkle aubergine slices with salt and leave them in a colander for at least ½ hour to allow the bitter juices to drain away. Squeeze the slices and wash them in cold water. Pat dry with a clean cloth or kitchen paper.

Boil the noodles in salted water until still slightly underdone. Drain and keep warm.

Fry onion and garlic in