Couscous with Yoghourt

Name: Couscous with Yoghourt
Ingredients: pepper; couscous; water; yoghourt; salt

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Method

A couscous served with yoghourt is steamed over water, seasoned with salt and pepper, allowed to cool and thoroughly mixed with yoghourt. It is eaten cold.