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Betingan
Aubergines
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Method
It is said that there are a hundred ways of cooking aubergines but the most common is simply to fry them. Slice and sprinkle with salt and leave for an hour in a colander for their bitter juices to drain away. This also makes them absorb less oil. Rinse if there is too much salt
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