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Deep-fried Cauliflower

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Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Wash the cauliflower and separate into florets. Boil in salted water until only just tender. Drain and allow to dry well.

Roll the florets in beaten egg, and then in flour or bread-crumbs. Deep-fry in very hot

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