Label
All
0
Clear all filters

Cauliflower with Lemon Juice

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Wash, and boil or steam a young white cauliflower for about 10 to 15 minutes, until just tender. Acidulating the salted water in which it is boiled with a little lemon juice helps to keep it white.

Drain the tender head well. Break into florets

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title