Grilled Corn Cobs

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

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Walking along the corniche or waterfront in Alexandria, one is irresistibly lured by the smell of corn grilled over charcoal. Vendors sit at the braziers, fanning the flames vigorously, or letting the sea breeze do it for them.

Remove the leaves or husks from the corn cobs. Place the cobs on a