Mashed Potatoes with Pine Nuts

Name: Mashed Potatoes with Pine Nuts
Ingredients: 1 tablespoon finely chopped parsley; 1 teaspoon cinnamon; 2 tablespoons oil; A good pinch of chilli pepper; A good pinch of nutmeg; Salt and pepper; 1 large onion, coarsely chopped; 3 tablespoons pine nuts; 90 g (3 oz) butter; 1 kg (2 lb) potatoes; 90 ml (3 fl oz) milk

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

1 kg (2 lb) potatoes
2 tablespoons oil

Side dish
Gluten-free
Vegetarian

Method

Wash and boil the potatoes. Fry the onion in oil till golden, add the pine nuts and let them brown. Peel and mash the potatoes, beat in butter and milk and season with salt and pepper and spices. Serve with the onion and pine nuts on top and a sprinkling of parsley.