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Claudia Roden

Sweet Potatoes

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Preparation info
    • Difficulty

      Easy

Appears in

#20A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About

Method

Peel 1 kg (2 lb) of sweet potatoes and cut them into pieces. Boil in salted water with a handful of sultanas

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