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Mahshi Khodar

Stuffed Vegetables

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Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Dolma to the Turks, dolmathes to the Greeks, dolmeh to the Iranians, and mahshi to the Arabs, stuffed vegetables are the great family favourites, the party pieces and festive dishes of the Turks, the Uzbeks, the Azerbaijanis, Armenians, Greeks, Egyptians, Iranians, Syrians, Lebanese, Saudi Arabians and North Africans. Adopted by all, each country has developed its ow

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