Vegetables Filling 2

Preparation info
    • Difficulty


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By Claudia Roden

Published 1986

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Meat and rice filling (the most common one).


  • 250 g (8 oz) lean lamb or beef, minced
  • 90 g (3


Put all the ingredients together in a bowl. Knead well by hand until thoroughly blended.

Do not fill the vegetables more than three-quarters full, to allow for the expansion of the rice.