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Vegetables Filling 2
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Meat and rice filling (the most common one).
Ingredients
250 g 8 oz 90 g 3
Method
Put all the ingredients together in a bowl. Knead well by hand until thoroughly blended.
Do not fill the vegetables more than three-quarters full, to allow for the expansion of the rice.
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