Vegetables Filling 4

Name: Vegetables Filling 4
Ingredients: ½ teaspoon ground cinnamon or ¼ teaspoon ground allspice (optional); Salt and black pepper; 180 g (6 oz) short- or medium-grain rice, washed and drained; 1 large onion, finely chopped; A small bunch of parsley, finely chopped; 180 g (6 oz) tomatoes, skinned, seeded and finely chopped

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

A rice filling for vegetables to be eaten cold.

Ingredients

180 g (6 oz) short- or medium-grain rice, washed and drained
180 g

Side dish
Gluten-free
Vegan

Method

Mix all the ingredients together in a bowl, kneading well by hand until thoroughly blended.

When filling the vegetables, allow room for the rice to expand. Use cooked rice and pack the vegetables tightly if they are to be baked.