Vegetables Filling 5

Name: Vegetables Filling 5
Ingredients: 60 g (2 oz) chick peas, cooked; 120 g (4 oz) short- or medium-grain rice, washed and drained; 1 large onion, finely chopped; Salt and black pepper; 120 g (4 oz) short- or medium-grain rice, washed and drained; 180 g (6 oz) tomatoes, skinned, seeded and finely chopped; Salt and black pepper; ½ teaspoon ground cinnamon or ¼ teaspoon ground allspice (optional); ½ teaspoon ground cinnamon or ¼ teaspoon ground allspice (optional)

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

A rice and chick pea filling for vegetables to be eaten cold.

Ingredients

60 g (2 oz) chick peas, cooked
120 g (4

Side dish
Gluten-free
Vegan

Method

Prepare and use as above.