Name: Vegetables Filling 5
Ingredients: ½ teaspoon ground cinnamon or ¼ teaspoon ground allspice (optional); 60 g (2 oz) chick peas, cooked; 120 g (4 oz) short- or medium-grain rice, washed and drained; 180 g (6 oz) tomatoes, skinned, seeded and finely chopped; 1 large onion, finely chopped; Salt and black pepper

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

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Vegetables Filling 5

Ingredients

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