Vegetables Filling 6

Name: Vegetables Filling 6
Cuisine: Turkish
Ingredients: Salt; 3–4 tablespoons olive oil; 2–3 large cloves garlic, crushed; A bunch of parsley, finely chopped; 375 g (12 oz) tomatoes, skinned, seeded and chopped; 375 g (12 oz) onions

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

For vegetables prepared à la Imam Bayildi, to be eaten cold, and sometimes called yalangi dolma or ‘false dolma’, because of the lack of meat. A very popular filling in Turkey.

Ingredients

375 g (12 oz) onions
3–4 tablespoons olive oil<

Asia
Turkey
Side dish
Mediterranean
Vegan
Gluten-free

Method

Slice the onions thinly. Soften them gently in olive oil, but do not let them colour. Add garlic and stir for a minute or two until aromatic. Remove from the heat and stir in parsley and tomatoes. Season to taste with salt, and mix well.