Advertisement
Vegetables Filling 6
- Difficulty
Easy
Published 1986
For vegetables prepared à la Imam Bayildi, to be eaten cold, and sometimes called yalangi dolma or ‘false dolma’, because of the lack of meat. A very popular filling in Turkey.
Ingredients
375 g 12 oz 3–4 tablespoons
Method
Slice the onions thinly. Soften them gently in olive oil, but do not let them colour. Add garlic and stir for a minute or two until aromatic. Remove from the heat and stir in parsley and tomatoes. Season to taste with salt, and mix well.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
No reviews for this recipe