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Published 1986
Aubergines are available in abundance throughout the year all over the Middle East, either home-grown or imported from a neighbouring country where the seasonal crop comes at a different time.
The appearance of the vegetable, shiny, at times subtle and gentle in colour, but more often fierce and blue-black, has stirred the imagination of the people, who have given it, in turn, gentle virtues and malicious magical powers. It is recommended in some parts not t