Stuffed Aubergines

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About

Aubergines are available in abundance throughout the year all over the Middle East, either home-grown or imported from a neighbouring country where the seasonal crop comes at a different time.

The appearance of the vegetable, shiny, at times subtle and gentle in colour, but more often fierce and blue-black, has stirred the imagination of the people, who have given it, in turn, gentle virtues and malicious magical powers. It is recommended in some parts not t