Tomato Sauce

Preparation info
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By Claudia Roden

Published 1986

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  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2–3 tablespoons


Melt the butter in a pan and blend in the flour. Add the tomato concentrate and stir well. Gradually add 300 ml (½ pint) water, stirring constantly, and season to taste with salt and pepper. Bring to the b