Name: Stuffed Potatoes
Ingredients: 3 tablespoons butter; Salt and black pepper; Filling 1, including pine nuts and, if you like, raisins; 3 tablespoons tomato concentrate; 12 largish potatoes; 5 tablespoons oil

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

12 largish potatoes
3 tablespoons butter
Filling 1, including pine nuts and, if you like, raisins

Method

Choose a type of potato which does not disintegrate easily. Peel the potatoes and hollow them out with an apple corer or a small pointed knife. Turn them in hot butter for a few minutes until they are slightly coloured.

Prepare the filling. Stuff the potatoes with it and pack them tightly side by side in a large oven dish. Dilute the tomato concentrate with enough water to half-cover th

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Ingredients

Method

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