Stuffed Sweet Peppers and Tomatoes

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By Claudia Roden

Published 1986

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A dish popular throughout the Middle East and along the Mediterranean, where peppers and tomatoes are often cooked and served together. They seem to achieve a harmony and balance, both in colour and flavour. So, although you can serve each vegetable separately, the two combined (perhaps with a few other stuffed vegetables such as courgettes and aubergines) will make a more perfect dish.