Persian Stuffed Quince

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

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Method

This dish is similar to that of stuffed apples above, but the strong aroma of the fruit demands a slightly different flavouring. Serve one quince per person, two if they are very small.

Core and prepare the fruit as in the preceding recipe. Prepare the same filling, omitting the