Torshi Khiar

Pickled Cucumbers

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 1 kg (2 lb) small pickling cucumbers
  • 4 cloves garlic


Scrub the cucumbers well and pack them in a large glass jar with the whole garlic cloves, celery leaves, sprigs of dill or dill seed, peppercorns, and coriander seeds distributed at regular intervals.

Mix the salt, water and vinegar solution in a glass or china container, and pour over the vegetables. Close the jar tightly with a glass top if possible, and leave