Torshi Meshakel

Mixed Pickles

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

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  • 250 g (8 oz) small, whole pickling cucumbers
  • 2 large carrots, thickly sliced


Wash and prepare the vegetables and pack them tightly in glass jars together with the garlic cloves, a hot pepper pod divided between them and dill.

Mix the water, vinegar and salt solution in a glass or china bowl, and pour over the vegetables. Prepare and add more liquid if this is not enough. Seal tightly and store in a warm place. The pickle should be ready in about 2 weeks. The veg