Roz bi Jai

Name: Roz bi Jai (Chicken and Rice)
Cuisine: Lebanese
Ingredients: rice; boned chicken; chicken; cooked rice; chicken stock; chicken; pine nuts; butter; blanched almonds; broth; rice; cinnamon

Chicken and Rice

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Method

In a Lebanese version of the above chicken pilav the chicken stock is perfumed with a teaspoon of ground cinnamon. The rice is cooked in the broth with small pieces of chicken, as described above.