Kalam Polo

Rice with Cabbage

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About

A homely Persian dish.


  • 1 kg (2 lb) white cabbage
  • Oil
  • 1 large onion


Cut the cabbage into small pieces and sauté in a large pan in a few tablespoons oil till soft and lightly coloured. Fry the onion till golden in about 2 tablespoons oil in another pan. Add the meat and brown it all over, them turn into the first pan. Season with salt and pepper and spices. Cover wit