Kalam Polo

• 1 kg (2 lb) white cabbage
• Oil
• 1 large onion

Cut the cabbage into small pieces and sauté in a large pan in a few tablespoons oil till soft and lightly coloured. Fry the onion till golden in about 2 tablespoons oil in another pan. Add the meat and brown it all over, them turn into the first pan. Season with salt and pepper and spices. Cover wit