Persian Khoreshtha or Sauces

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Of all the favourite Persian dishes, the most common are the sauces or khoreshtha or, since they are always intended to be served over rice, chilau khoreshtha. They are common only in so far as they are eaten daily and sometimes twice a day. Otherwise they deserve all the culinary superlatives. It is in these dishes, mo