Persian Khoreshtha or Sauces

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By Claudia Roden

Published 1986

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Of all the favourite Persian dishes, the most common are the sauces or khoreshtha or, since they are always intended to be served over rice, chilau khoreshtha. They are common only in so far as they are eaten daily and sometimes twice a day. Otherwise they deserve all the culinary superlatives. It is in these dishes, mo