Apple Khoresh

Preparation info
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By Claudia Roden

Published 1986

  • About


  • 1 onion, finely chopped
  • 4–5 tablespoons butter or oil
  • 500 g


Sauté the onion in 2 tablespoons butter or oil in a large saucepan until soft and golden. Add the meat and brown all over. Season to taste with salt and pepper, and sprinkle with cinnamon. Cover with about 600 ml