Toasted Croûtons and Fried Bread

Preparation info
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By Claudia Roden

Published 1986

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To make toasted croûtons, open out flat Arab breads (pitta) and put them straight on to the shelves of the hottest oven for about 10 minutes until crisp and brown. Break into small pieces by crumpling in your hands.

Serve in a pile to accompany soup or line the bottom of a