Stuffed Melon

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 1 large melon
  • 2 ripe peaches, pears or mangoes
  • A few grapes or stoned


Cut a slice off the top of the melon and set aside to use as a lid. Remove the seeds and scoop out as much of the flesh as you can, being careful not to bruise the outer skin. Scoop melon balls out with a rounded scooper, or use a spoon and then cut the chunks into small pieces.

Put the scooped-out melon in a bowl with the peaches, pears or mangoes, peeled and sliced, and the grapes or