Stuffed Melon

• 1 large melon
• 2 ripe peaches, pears or mangoes
• A few grapes or stoned

Cut a slice off the top of the melon and set aside to use as a lid. Remove the seeds and scoop out as much of the flesh as you can, being careful not to bruise the outer skin. Scoop melon balls out with a rounded scooper, or use a spoon and then cut the chunks into small pieces.

Put the scooped-out melon in a bowl with the peaches, pears or mangoes, peeled and sliced, and the grapes or