Basbousa bil Laban Zabadi

Basbousa with Yoghourt

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • Unsalted butter
  • ½ teacup blanched almonds
  • 150 ml (¼ pint


Make a thick syrup by boiling the sugar, water and lemon juice together and simmering until it thickens. Allow to cool, and chill.

Melt 120 g (4 oz) butter. Toast the blanched almonds and cho