Basbousa bil Loz

• 3 teacups water
• 2 teacups sugar
• 1 teaspoon

Bring water, sugar and lemon juice to the boil in a pan. Simmer for a few minutes. Chop the almonds finely and fry them in hot butter together with the semolina until they are a beautiful golden colour. Add the hot syrup slowly, stirring constantly over low heat until the mixture thickens. Remove from the heat and cover the pan. Let it cool a little.

Pour into i