Thick Cream or Middle Eastern Clotted Cream

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


The rich gamoussa (buffaloes’ milk) in the Middle East yields, when it is boiled, a thick cream which can be cut with a knife. Every family collects layers of this cream whenever the milk is boiled, to eat with honey or jam