Lemon Granita

• 900 ml (1½ pints) water
• 250 g (8

Boil water and sugar together for a few minutes, stirring until the sugar has dissolved. Cool and add orange blossom water and lemon juice. Stir well and pour into a mould or refrigerator trays. Cover with foil and place in the freezing compartment of the refrigerator, set at the lowest setting. As the ice freezes a little, beat lightly with a fork without removing it from the trays to reduce t