These are charming, plain pastries that appear to melt in the mouth and are very simple to make
Cream the butter and beat it until it becomes white. Add the sugar gradually, beating constantly for about 5 minutes, or until it is a smooth cream. Stir in flour slowly and knead by hand. Although no liquid is added, this makes a very soft dough. If the dough is too soft, add a little more flour.
There are two traditional shapes for ghorayebah. Make waln