1. Ataïf Stuffed with Eishta

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


Put a tablespoon of eishta on the unfried side of each pancake. Clotted cream and whipped cream are not suitable in this case, as they would melt and ooze out when fried. An unsalted cheese such as Ricotta,