Claudia Roden

2. Ataïf Stuffed with Nuts

Preparation info
    • Difficulty

      Easy

Appears in

#19A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About

Method

Make a filling of 250 g (8 oz) walnuts, chopped, 3 to 4 t