Sweet Turkish Börek

• 5 egg yolks
• ½ teaspoon salt
• 3 tablespoons

Place the egg yolks in a large mixing bowl, add salt and beat until thick and lemon-coloured. Add the sugar and brandy, and continue beating. Add the yoghourt and mix well. Sift in the flour, stirring with a wooden spoon to begin with, and then working the dough by hand. Knead on a floured board until the dough blisters, then roll out as thinly as possible with a floure