Sephardic Cakes

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Amongst the minority dishes of the Middle East, there are some which are particularly Sephardic Jewish in origin. Besides peculiarities due to their religious dietary laws, such as the use of oil and vegetable cooking fats instead of butter or samna (clarified butter