Orange and Almond Cake

• 2 large oranges
• 6 eggs
• 250 g (8 oz

Wash and boil the oranges (unpeeled) in a little water for nearly 2 hours (or ½ hour in a pressure cooker). Let them cool, then cut them open and remove the pips. Turn the oranges into a pulp by rubbing them through a sieve or by putting them in an electric blender.

Beat the eggs in a large bowl. Add all the other ingredients, mix thoroughly and pour into a buttered and floured cake tin