Another Orange and Almond Cake

Name: Another Orange and Almond Cake
Ingredients: 1 tablespoon orange blossom water; Butter and flour, for cake tin; 5 eggs; ¼ teacup matzo meal or fine dry white breadcrumbs; 1 teacup sugar; ¾ teacup ground almonds; 1 tablespoon grated orange rind

Preparation info

Difficulty
Easy

Appears in

A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

About

Ingredients

5 eggs
1 teacup sugar
¾ teacup ground almonds

Cake
Dessert
Vegetarian

Method

Beat the eggs well in a large bowl. Add the remaining ingredients and mix thoroughly. Pour the mixture into a buttered and floured cake tin and bake in a preheated moderate oven (180°C/350°F/Mark 4) for about ¾ hour. Cool in the tin, then turn out.