Chocolate Cake

• 250 g (8 oz) bitter or plain chocolate
• 2 tablespoons m

Melt the chocolate with the milk in the top of a double saucepan over boiling water. Mix the melted chocolate with the ground almonds, sugar and egg yolks, and beat well. Fold in the stiffly beaten egg whites and pour into a buttered and floured cake tin, preferably one with a removable base. Bake in a preheated moderate oven (