Petits Fours

Preparation info
    • Difficulty

      Easy

Appears in

By Claudia Roden

Published 1986

  • About

Method

Among Middle Eastern pastries there are some very small delicacies which are easy to prepare in large quantities, and which make excellent petits fours to serve at large parties or after dinner with coffee. Several are made with ground almonds and sugar. There are also apricot